Interested in learning first-hand about birch tapping and syrup production?
Moose Meadows Farm is proud of its efforts towards assisting with the establishment of a viable and active birch syrup industry in Canada. In 2007, Heloise authored the first and only manual on birch syrup production in Canada (The Birch Syrup Production Manual – Tapping into Syrup Boreal Forest Style) and was the recipient of the first Award of Excellence in Innovation in Agriculture & Agri-Foods for her efforts. Contact the farm and enquire about our 1 day workshops and consultation opportunities. These workshops have been held in Quesnel, Fort St.James, Prince George and Hazelton. In the summer of 2019, Ted and Heloise led a Birch Syrup Production Workshop at Cashel Forest on Loch Lomond in Scotland.
If you’re interested in attending a workshop, please contact the farm at (250) 249-5329 or mmfarm2002@gmail.com
